Dough Calculator
Enter your dough ball weight and baker's percentages to calculate ingredient weights. All results are in grams.
Inputs
Instant Dry Yeast (IDY)
Optional. Included in total flour.
Tip: Preferment % is shown for planning, but ingredient totals remain based on flour = 100%.
Results
Total dough—
Flour—
Water—
Salt—
Yeast—
Oil—
Preferment flour—